What I like
I proudly carry on the tradition of my humanly lineage, to be joyous and make merry - whenever possible.
Romancing
-Late night spaghetti aglio e olio
-Laying in pattered sunbeams
-The crunch of sugar crystals when biting into.. that kind of doughnut
- The crackle of a fire along with some special spirits and tobacco
- Cards and chess (no need to keep score)
- Reading to one another <3
I am a sucker for the classics:
Romantic dinners
Spirit tastings
Candle lit baths
Historic sites
Classical arts
Star gazing
As well as more boisterous activities:
Comedy
Concerts
Arcade
Cinema
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Fresh juice
Iced Tea’s
Cappuccino
Gin Martini – Dry and “clean”, one olive
Whiskies and Cognacs - On rocks (judge me if you wish)
Red + White wines – On the dry side
Sake
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Mott 32 - Chinese
Chotto Matte – Japanese + Peruvian
TONO - Japanese + Peruvian
Mamaka’s/ Koukla – Greek
Chiado – Seafood/ Portuguese
Sotto Sotto – Italian
Josos – Seafood/ Croatian
Sorrel – French
Scaramouche – French
20 Victoria – Contemporary
And/Ore – Contemporary
Butcher Chef - SteakHarbour 360 - Steak
Jacobs and Co. – Steak
Actinolite Restaurant– Seasonal
Edulis – Seasonal
TEN – Seasonal